As the year spins, different plants and flowers take their turn in the performance. Each season has a unique flavour and herbal offering. Our needs shift and change each season too and the power of the plants available seem to correlate. No matter what the need, being nurtured by our collective mother (of vinegar) always seems to help. Social Pickle have been hosting a year long series of workshops - ACID SEASONS - to preserve each season’s plants in vinegar extractions.
The final session is coming up and there are still tickets available! As the dark months draw in they will be harnessing the power of deep roots and bulbs to spark fire in our bellies and keep out the cold.
In the session you'll make winter tonics by infusing herbs into the apple cider vinegar from this year's beautiful apple crops. You'll learn about plants that are forgeable when it seems like most of life is retreating, as well as remedies that are probably sitting right there on your spice racks! Expect to be cloaked in additional layers in the form of poetry, folk lore, tasty treats and herbal drinks.
Tickets available at pay-what-you-can – see suggested donations.