After a busy week, nothing beats a Friday night feast in Patoo.
We always order the same thing: gung ma noa (prawns steamed with ginger, lemon, chilli and garlic), and pla choo-chee (deep-fried fish in red curry sauce) and, of course, a round of Singha beers.
If you try anything else then please let us know what it's like!
- Words by
- Claire Thornley
- Images by
- Glenn Thornley